Japan vs Southern Europe: Chestnuts, in shell — Area harvested
Chestnuts, in shell — Area harvested over time
- Japan
- Southern Europe
How they compare
Southern Europe currently reports 144,701 ha against 15,200 ha in Japan, a difference of 129,501 ha.
That makes Southern Europe's figure about 9.5 times Japan's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Southern Europe ahead.
Japan ranks 7th and Southern Europe ranks 5th of 38 countries.
Across the 7 decades both report, Japan averaged higher in 2 and Southern Europe in 5.
Head to head by decade
| Decade | Japan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,133 ha | 46,333 ha | 21,200 ha | Southern Europe |
| 1970s | 42,680 ha | 27,500 ha | 15,180 ha | Japan |
| 1980s | 41,600 ha | 32,785 ha | 8,815 ha | Japan |
| 1990s | 31,950 ha | 70,088 ha | 38,138 ha | Southern Europe |
| 2000s | 24,220 ha | 77,764 ha | 53,544 ha | Southern Europe |
| 2010s | 19,890 ha | 108,676 ha | 88,786 ha | Southern Europe |
| 2020s | 16,300 ha | 141,536 ha | 125,236 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chestnuts, in shell — area harvested, Japan or Southern Europe?
- Southern Europe, at 144,701 ha against 15,200 ha in Japan as of 2024.
- What is the difference in chestnuts, in shell — area harvested between Japan and Southern Europe?
- 129,501 ha, with Southern Europe ahead.
- How many years of comparable data are there for Japan and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Southern Europe rank globally for chestnuts, in shell — area harvested?
- Japan ranks 7th and Southern Europe ranks 5th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chestnuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.