Pakistan vs Southern Africa: Cherries — Yield

Pakistan
5,379 kg/ha
in 2024
Southern Africa
1,579 kg/ha
in 2024
Pakistan rank
25th
Southern Africa rank
24th

Cherries — Yield over time

  • Pakistan
  • Southern Africa
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Pakistan currently reports 5,379 kg/ha against 1,579 kg/ha in Southern Africa, a difference of 3,800 kg/ha.

That makes Pakistan's figure about 3.4 times Southern Africa's.

The two have swapped places 13 times across 45 shared years of data; in 1980 it was Southern Africa ahead.

Pakistan ranks 25th and Southern Africa ranks 24th of 70 countries.

Across the 5 decades both report, Pakistan averaged higher in 2 and Southern Africa in 3.

Head to head by decade

Decade Pakistan Southern Africa Difference Ahead
1980s 2,865 kg/ha 3,993 kg/ha 1,128 kg/ha Southern Africa
1990s 3,140 kg/ha 4,381 kg/ha 1,241 kg/ha Southern Africa
2000s 1,848 kg/ha 2,526 kg/ha 677.78 kg/ha Southern Africa
2010s 1,993 kg/ha 1,975 kg/ha 17.94 kg/ha Pakistan
2020s 3,722 kg/ha 1,622 kg/ha 2,101 kg/ha Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — yield, Pakistan or Southern Africa?
Pakistan, at 5,379 kg/ha against 1,579 kg/ha in Southern Africa as of 2024.
What is the difference in cherries — yield between Pakistan and Southern Africa?
3,800 kg/ha, with Pakistan ahead.
How many years of comparable data are there for Pakistan and Southern Africa?
45 years are reported by both, from 1980 to 2024.
How do Pakistan and Southern Africa rank globally for cherries — yield?
Pakistan ranks 25th and Southern Africa ranks 24th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Southern Africa: Cherries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/cherries-yield/pakistan/southern-africa/

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About this data

Indicator
Cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,530 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.