Italy vs Japan: Cherries — Yield
Cherries — Yield over time
- Italy
- Japan
How they compare
Italy currently reports 2,852 kg/ha against 2,798 kg/ha in Japan, a difference of 54 kg/ha.
The two have swapped places 23 times across 56 shared years of data; in 1969 it was Japan ahead.
Italy ranks 62nd and Japan ranks 63rd of 75 countries.
Across the 7 decades both report, Italy averaged higher in 2 and Japan in 5.
Head to head by decade
| Decade | Italy | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,374 kg/ha | 6,747 kg/ha | 1,373 kg/ha | Japan |
| 1970s | 5,627 kg/ha | 5,528 kg/ha | 98.92 kg/ha | Italy |
| 1980s | 5,669 kg/ha | 6,516 kg/ha | 847.63 kg/ha | Japan |
| 1990s | 4,826 kg/ha | 4,714 kg/ha | 112.46 kg/ha | Italy |
| 2000s | 4,048 kg/ha | 4,378 kg/ha | 330.12 kg/ha | Japan |
| 2010s | 3,741 kg/ha | 4,215 kg/ha | 473.98 kg/ha | Japan |
| 2020s | 3,328 kg/ha | 3,556 kg/ha | 228.16 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — yield, Italy or Japan?
- Italy, at 2,852 kg/ha against 2,798 kg/ha in Japan as of 2024.
- What is the difference in cherries — yield between Italy and Japan?
- 54 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Japan?
- 56 years are reported by both, from 1969 to 2024.
- How do Italy and Japan rank globally for cherries — yield?
- Italy ranks 62nd and Japan ranks 63rd of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.