Cyprus vs North Macedonia: Cherries — Yield

Cyprus
1,837 kg/ha
in 2023
North Macedonia
722.6 kg/ha
in 2024
Cyprus rank
65th
North Macedonia rank
68th

Cherries — Yield over time

  • Cyprus
  • North Macedonia
02.0k4.0k6.0k8.0k196119922024

How they compare

Cyprus currently reports 1,837 kg/ha against 722.6 kg/ha in North Macedonia, a difference of 1,114 kg/ha.

That makes Cyprus's figure about 2.5 times North Macedonia's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was North Macedonia ahead.

Cyprus ranks 65th and North Macedonia ranks 68th of 75 countries.

Across the 4 decades both report, Cyprus averaged higher in 3 and North Macedonia in 1.

Head to head by decade

Decade Cyprus North Macedonia Difference Ahead
1990s 4,361 kg/ha 6,449 kg/ha 2,088 kg/ha North Macedonia
2000s 2,791 kg/ha 1,727 kg/ha 1,064 kg/ha Cyprus
2010s 1,806 kg/ha 845.8 kg/ha 959.78 kg/ha Cyprus
2020s 1,731 kg/ha 678.4 kg/ha 1,053 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — yield, Cyprus or North Macedonia?
Cyprus, at 1,837 kg/ha against 722.6 kg/ha in North Macedonia as of 2023.
What is the difference in cherries — yield between Cyprus and North Macedonia?
1,114 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and North Macedonia rank globally for cherries — yield?
Cyprus ranks 65th and North Macedonia ranks 68th of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,530 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.