Cyprus vs Japan: Cherries — Yield

Cyprus
1,837 kg/ha
in 2023
Japan
2,798 kg/ha
in 2024
Cyprus rank
65th
Japan rank
63rd

Cherries — Yield over time

  • Cyprus
  • Japan
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Japan currently reports 2,798 kg/ha against 1,837 kg/ha in Cyprus, a difference of 961 kg/ha.

That makes Japan's figure about 1.5 times Cyprus's.

The two have swapped places 8 times across 63 shared years of data; in 1961 it was Japan ahead.

Cyprus ranks 65th and Japan ranks 63rd of 75 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cyprus Japan Difference Ahead
1960s 2,269 kg/ha 5,115 kg/ha 2,847 kg/ha Japan
1970s 3,246 kg/ha 5,528 kg/ha 2,282 kg/ha Japan
1980s 3,072 kg/ha 6,516 kg/ha 3,444 kg/ha Japan
1990s 4,101 kg/ha 4,714 kg/ha 612.96 kg/ha Japan
2000s 2,791 kg/ha 4,378 kg/ha 1,587 kg/ha Japan
2010s 1,806 kg/ha 4,215 kg/ha 2,410 kg/ha Japan
2020s 1,731 kg/ha 3,745 kg/ha 2,014 kg/ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — yield, Cyprus or Japan?
Japan, at 2,798 kg/ha against 1,837 kg/ha in Cyprus as of 2024.
What is the difference in cherries — yield between Cyprus and Japan?
961 kg/ha, with Japan ahead.
How many years of comparable data are there for Cyprus and Japan?
63 years are reported by both, from 1961 to 2023.
How do Cyprus and Japan rank globally for cherries — yield?
Cyprus ranks 65th and Japan ranks 63rd of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,530 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.