Croatia vs Japan: Cherries — Yield
Cherries — Yield over time
- Croatia
- Japan
How they compare
Japan currently reports 2,798 kg/ha against 1,341 kg/ha in Croatia, a difference of 1,457 kg/ha.
That makes Japan's figure about 2.1 times Croatia's.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 66th and Japan ranks 63rd of 75 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Japan in 2.
Head to head by decade
| Decade | Croatia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,197 kg/ha | 4,640 kg/ha | 557.34 kg/ha | Croatia |
| 2000s | 4,611 kg/ha | 4,378 kg/ha | 232.39 kg/ha | Croatia |
| 2010s | 2,159 kg/ha | 4,215 kg/ha | 2,056 kg/ha | Japan |
| 2020s | 1,192 kg/ha | 3,556 kg/ha | 2,364 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — yield, Croatia or Japan?
- Japan, at 2,798 kg/ha against 1,341 kg/ha in Croatia as of 2024.
- What is the difference in cherries — yield between Croatia and Japan?
- 1,457 kg/ha, with Japan ahead.
- How many years of comparable data are there for Croatia and Japan?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Japan rank globally for cherries — yield?
- Croatia ranks 66th and Japan ranks 63rd of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.