Czechoslovakia vs Lebanon: Cherries — Production

Czechoslovakia
29,839 t
in 1992
Lebanon
31,100 t
in 2024
Czechoslovakia rank
20th
Lebanon rank
19th

Cherries — Production over time

  • Czechoslovakia
  • Lebanon
020.0k40.0k60.0k80.0k196119922024

How they compare

Lebanon currently reports 31,100 t against 29,839 t in Czechoslovakia, a difference of 1,261 t.

The two have swapped places 7 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.

Czechoslovakia ranks 20th and Lebanon ranks 19th of 77 countries.

Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Lebanon in 2.

Head to head by decade

Decade Czechoslovakia Lebanon Difference Ahead
1960s 51,565 t 7,614 t 43,951 t Czechoslovakia
1970s 23,867 t 14,658 t 9,209 t Czechoslovakia
1980s 23,918 t 28,250 t 4,332 t Lebanon
1990s 23,950 t 52,398 t 28,449 t Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — production, Czechoslovakia or Lebanon?
Lebanon, at 31,100 t against 29,839 t in Czechoslovakia as of 2024.
What is the difference in cherries — production between Czechoslovakia and Lebanon?
1,261 t, with Lebanon ahead.
How many years of comparable data are there for Czechoslovakia and Lebanon?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Lebanon rank globally for cherries — production?
Czechoslovakia ranks 20th and Lebanon ranks 19th of 77 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Lebanon: Cherries — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cherries-production/czechoslovakia/lebanon/

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About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.