Morocco vs Romania: Cherries — Gross Production Index Number
Morocco
67.54
in 2024
Romania
75.57
in 2017
Morocco rank
56th
Romania rank
54th
Cherries — Gross Production Index Number over time
- Morocco
- Romania
How they compare
Romania currently reports 75.57 against 67.54 in Morocco, a difference of 8.03.
That makes Romania's figure about 1.1 times Morocco's.
The two have swapped places 3 times across 55 shared years of data; in 1961 it was Romania ahead.
Morocco ranks 56th and Romania ranks 54th of 64 countries.
Romania has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Morocco | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4089 | 74.39 | 73.98 | Romania |
| 1970s | 1.75 | 79.09 | 77.34 | Romania |
| 1980s | 7 | 104.83 | 97.83 | Romania |
| 1990s | 33.89 | 99.77 | 65.88 | Romania |
| 2000s | 41.18 | 103.91 | 62.73 | Romania |
| 2010s | 83.61 | 95.92 | 12.31 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — gross production index number, Morocco or Romania?
- Romania, at 75.57 against 67.54 in Morocco as of 2017.
- What is the difference in cherries — gross production index number between Morocco and Romania?
- 8.03, with Romania ahead.
- How many years of comparable data are there for Morocco and Romania?
- 55 years are reported by both, from 1961 to 2017.
- How do Morocco and Romania rank globally for cherries — gross production index number?
- Morocco ranks 56th and Romania ranks 54th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.