Jordan vs Oceania: Cherries — Gross Production Index Number
Jordan
192.7
in 2024
Oceania
128.39
in 2024
Jordan rank
8th
Oceania rank
10th
Cherries — Gross Production Index Number over time
- Jordan
- Oceania
How they compare
Jordan currently reports 192.7 against 128.39 in Oceania, a difference of 64.31.
That makes Jordan's figure about 1.5 times Oceania's.
The two have swapped places 11 times across 54 shared years of data; in 1971 it was Oceania ahead.
Jordan ranks 8th and Oceania ranks 10th of 64 countries.
Across the 6 decades both report, Jordan averaged higher in 4 and Oceania in 2.
Head to head by decade
| Decade | Jordan | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3.96 | 52.89 | 48.94 | Oceania |
| 1980s | 4.35 | 29.59 | 25.24 | Oceania |
| 1990s | 55.67 | 39.63 | 16.04 | Jordan |
| 2000s | 122.09 | 57.98 | 64.11 | Jordan |
| 2010s | 97.33 | 92.5 | 4.83 | Jordan |
| 2020s | 161.94 | 116.95 | 44.99 | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — gross production index number, Jordan or Oceania?
- Jordan, at 192.7 against 128.39 in Oceania as of 2024.
- What is the difference in cherries — gross production index number between Jordan and Oceania?
- 64.31, with Jordan ahead.
- How many years of comparable data are there for Jordan and Oceania?
- 54 years are reported by both, from 1971 to 2024.
- How do Jordan and Oceania rank globally for cherries — gross production index number?
- Jordan ranks 8th and Oceania ranks 10th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.