Germany vs Poland: Cherries — Gross Production Index Number
Germany
49.42
in 2017
Poland
39.34
in 2017
Germany rank
60th
Poland rank
62nd
Cherries — Gross Production Index Number over time
- Germany
- Poland
How they compare
Germany currently reports 49.42 against 39.34 in Poland, a difference of 10.08.
That makes Germany's figure about 1.3 times Poland's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Germany ahead.
Germany ranks 60th and Poland ranks 62nd of 64 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 599.55 | 66.25 | 533.3 | Germany |
| 1970s | 520.12 | 50.85 | 469.27 | Germany |
| 1980s | 505.59 | 49.88 | 455.71 | Germany |
| 1990s | 415.02 | 59.27 | 355.75 | Germany |
| 2000s | 182.49 | 80.79 | 101.7 | Germany |
| 2010s | 86.76 | 84.11 | 2.65 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — gross production index number, Germany or Poland?
- Germany, at 49.42 against 39.34 in Poland as of 2017.
- What is the difference in cherries — gross production index number between Germany and Poland?
- 10.08, with Germany ahead.
- How many years of comparable data are there for Germany and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Poland rank globally for cherries — gross production index number?
- Germany ranks 60th and Poland ranks 62nd of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.