Canada vs Japan: Cherries — Gross Production Index Number
Canada
40.1
in 2024
Japan
60.63
in 2024
Canada rank
61st
Japan rank
58th
Cherries — Gross Production Index Number over time
- Canada
- Japan
How they compare
Japan currently reports 60.63 against 40.1 in Canada, a difference of 20.53.
That makes Japan's figure about 1.5 times Canada's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Japan ahead.
Canada ranks 61st and Japan ranks 58th of 64 countries.
Across the 7 decades both report, Canada averaged higher in 3 and Japan in 4.
Head to head by decade
| Decade | Canada | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.08 | 41.74 | 9.34 | Canada |
| 1970s | 55.35 | 76.18 | 20.83 | Japan |
| 1980s | 39.61 | 91.74 | 52.13 | Japan |
| 1990s | 24.19 | 85.41 | 61.22 | Japan |
| 2000s | 46.81 | 96.85 | 50.05 | Japan |
| 2010s | 101.45 | 98.17 | 3.28 | Canada |
| 2020s | 98.34 | 79.3 | 19.04 | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — gross production index number, Canada or Japan?
- Japan, at 60.63 against 40.1 in Canada as of 2024.
- What is the difference in cherries — gross production index number between Canada and Japan?
- 20.53, with Japan ahead.
- How many years of comparable data are there for Canada and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Japan rank globally for cherries — gross production index number?
- Canada ranks 61st and Japan ranks 58th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.