Jordan vs Portugal: Cherries — Gross per capita Production Index Number
Jordan
158.87
in 2024
Portugal
129.03
in 2017
Jordan rank
11th
Portugal rank
13th
Cherries — Gross per capita Production Index Number over time
- Jordan
- Portugal
How they compare
Jordan currently reports 158.87 against 129.03 in Portugal, a difference of 29.84.
That makes Jordan's figure about 1.2 times Portugal's.
The two have swapped places 8 times across 47 shared years of data; in 1971 it was Portugal ahead.
Jordan ranks 11th and Portugal ranks 13th of 64 countries.
Across the 5 decades both report, Jordan averaged higher in 3 and Portugal in 2.
Head to head by decade
| Decade | Jordan | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 18.83 | 124.5 | 105.67 | Portugal |
| 1980s | 13.64 | 72.98 | 59.34 | Portugal |
| 1990s | 111.32 | 80.16 | 31.16 | Jordan |
| 2000s | 191.76 | 86.81 | 104.95 | Jordan |
| 2010s | 103.42 | 89.54 | 13.88 | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — gross per capita production index number, Jordan or Portugal?
- Jordan, at 158.87 against 129.03 in Portugal as of 2024.
- What is the difference in cherries — gross per capita production index number between Jordan and Portugal?
- 29.84, with Jordan ahead.
- How many years of comparable data are there for Jordan and Portugal?
- 47 years are reported by both, from 1971 to 2017.
- How do Jordan and Portugal rank globally for cherries — gross per capita production index number?
- Jordan ranks 11th and Portugal ranks 13th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.