Cyprus vs Lebanon: Cherries — Gross per capita Production Index Number
Cyprus
93.01
in 2017
Lebanon
97.3
in 2024
Cyprus rank
42nd
Lebanon rank
39th
Cherries — Gross per capita Production Index Number over time
- Cyprus
- Lebanon
How they compare
Lebanon currently reports 97.3 against 93.01 in Cyprus, a difference of 4.29.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 42nd and Lebanon ranks 39th of 64 countries.
Cyprus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cyprus | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 464.44 | 65.37 | 399.07 | Cyprus |
| 1970s | 755.78 | 100.09 | 655.69 | Cyprus |
| 1980s | 473.77 | 158.19 | 315.58 | Cyprus |
| 1990s | 435.78 | 273.74 | 162.04 | Cyprus |
| 2000s | 200.43 | 131.42 | 69.01 | Cyprus |
| 2010s | 105.39 | 92.96 | 12.42 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — gross per capita production index number, Cyprus or Lebanon?
- Lebanon, at 97.3 against 93.01 in Cyprus as of 2024.
- What is the difference in cherries — gross per capita production index number between Cyprus and Lebanon?
- 4.29, with Lebanon ahead.
- How many years of comparable data are there for Cyprus and Lebanon?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Lebanon rank globally for cherries — gross per capita production index number?
- Cyprus ranks 42nd and Lebanon ranks 39th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.