Japan vs Oceania: Cherries — Area harvested

Japan
4,110 ha
in 2024
Oceania
3,867 ha
in 2024
Japan rank
22nd
Oceania rank
20th

Cherries — Area harvested over time

  • Japan
  • Oceania
1.0k2.0k3.0k4.0k196119922024

How they compare

Japan currently reports 4,110 ha against 3,867 ha in Oceania, a difference of 243 ha.

That makes Japan's figure about 1.1 times Oceania's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Oceania ahead.

Japan ranks 22nd and Oceania ranks 20th of 71 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Oceania Difference Ahead
1960s 1,552 ha 1,475 ha 76.89 ha Japan
1970s 2,620 ha 1,552 ha 1,068 ha Japan
1980s 2,681 ha 1,433 ha 1,248 ha Japan
1990s 3,444 ha 1,865 ha 1,579 ha Japan
2000s 4,218 ha 2,196 ha 2,022 ha Japan
2010s 4,416 ha 2,967 ha 1,449 ha Japan
2020s 4,224 ha 3,545 ha 679.2 ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — area harvested, Japan or Oceania?
Japan, at 4,110 ha against 3,867 ha in Oceania as of 2024.
What is the difference in cherries — area harvested between Japan and Oceania?
243 ha, with Japan ahead.
How many years of comparable data are there for Japan and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Japan and Oceania rank globally for cherries — area harvested?
Japan ranks 22nd and Oceania ranks 20th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Oceania: Cherries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/cherries-area-harvested/japan/oceania/

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About this data

Indicator
Cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 4,693 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.