Greece vs Italy: Cherries — Area harvested

Greece
16,140 ha
in 2024
Italy
28,290 ha
in 2024
Greece rank
6th
Italy rank
4th

Cherries — Area harvested over time

  • Greece
  • Italy
010.0k20.0k30.0k196119922024

How they compare

Italy currently reports 28,290 ha against 16,140 ha in Greece, a difference of 12,150 ha.

That makes Italy's figure about 1.8 times Greece's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.

Greece ranks 6th and Italy ranks 4th of 71 countries.

Across the 7 decades both report, Greece averaged higher in 1 and Italy in 6.

Head to head by decade

Decade Greece Italy Difference Ahead
1960s 4,767 ha 3,533 ha 1,233 ha Greece
1970s 4,260 ha 29,850 ha 25,590 ha Italy
1980s 5,886 ha 24,398 ha 18,512 ha Italy
1990s 8,608 ha 25,469 ha 16,861 ha Italy
2000s 9,548 ha 28,423 ha 18,875 ha Italy
2010s 13,333 ha 29,719 ha 16,386 ha Italy
2020s 17,354 ha 28,450 ha 11,096 ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — area harvested, Greece or Italy?
Italy, at 28,290 ha against 16,140 ha in Greece as of 2024.
What is the difference in cherries — area harvested between Greece and Italy?
12,150 ha, with Italy ahead.
How many years of comparable data are there for Greece and Italy?
64 years are reported by both, from 1961 to 2024.
How do Greece and Italy rank globally for cherries — area harvested?
Greece ranks 6th and Italy ranks 4th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Italy: Cherries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/cherries-area-harvested/greece/italy/

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About this data

Indicator
Cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 4,693 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.