Germany vs Northern Africa: Cherries — Area harvested
Cherries — Area harvested over time
- Germany
- Northern Africa
How they compare
Northern Africa currently reports 7,860 ha against 5,690 ha in Germany, a difference of 2,170 ha.
That makes Northern Africa's figure about 1.4 times Germany's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Germany ahead.
Germany ranks 19th and Northern Africa ranks 18th of 71 countries.
Across the 5 decades both report, Germany averaged higher in 3 and Northern Africa in 2.
Head to head by decade
| Decade | Germany | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 33,356 ha | 3,310 ha | 30,046 ha | Germany |
| 1990s | 7,305 ha | 3,728 ha | 3,577 ha | Germany |
| 2000s | 5,724 ha | 4,630 ha | 1,094 ha | Germany |
| 2010s | 5,474 ha | 6,924 ha | 1,451 ha | Northern Africa |
| 2020s | 5,832 ha | 7,892 ha | 2,060 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — area harvested, Germany or Northern Africa?
- Northern Africa, at 7,860 ha against 5,690 ha in Germany as of 2024.
- What is the difference in cherries — area harvested between Germany and Northern Africa?
- 2,170 ha, with Northern Africa ahead.
- How many years of comparable data are there for Germany and Northern Africa?
- 40 years are reported by both, from 1985 to 2024.
- How do Germany and Northern Africa rank globally for cherries — area harvested?
- Germany ranks 19th and Northern Africa ranks 18th of 71 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.