France vs Portugal: Cherries — Area harvested

France
6,140 ha
in 2024
Portugal
6,410 ha
in 2024
France rank
18th
Portugal rank
17th

Cherries — Area harvested over time

  • France
  • Portugal
5.0k10.0k15.0k20.0k196119922024

How they compare

Portugal currently reports 6,410 ha against 6,140 ha in France, a difference of 270 ha.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.

France ranks 18th and Portugal ranks 17th of 71 countries.

France has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade France Portugal Difference Ahead
1960s 14,036 ha 2,894 ha 11,142 ha France
1970s 16,147 ha 2,950 ha 13,196 ha France
1980s 18,165 ha 3,081 ha 15,084 ha France
1990s 13,243 ha 4,352 ha 8,891 ha France
2000s 11,622 ha 5,548 ha 6,075 ha France
2010s 8,244 ha 6,034 ha 2,211 ha France
2020s 6,646 ha 6,372 ha 274 ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — area harvested, France or Portugal?
Portugal, at 6,410 ha against 6,140 ha in France as of 2024.
What is the difference in cherries — area harvested between France and Portugal?
270 ha, with Portugal ahead.
How many years of comparable data are there for France and Portugal?
64 years are reported by both, from 1961 to 2024.
How do France and Portugal rank globally for cherries — area harvested?
France ranks 18th and Portugal ranks 17th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Portugal: Cherries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/cherries-area-harvested/france/portugal/

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About this data

Indicator
Cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 4,693 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.