Czechoslovakia vs Poland: Cherries — Area harvested

Czechoslovakia
8,250 ha
in 1992
Poland
9,500 ha
in 2024
Czechoslovakia rank
16th
Poland rank
13th

Cherries — Area harvested over time

  • Czechoslovakia
  • Poland
2.5k5.0k7.5k10.0k12.5k15.0k198520042024

How they compare

Poland currently reports 9,500 ha against 8,250 ha in Czechoslovakia, a difference of 1,250 ha.

That makes Poland's figure about 1.2 times Czechoslovakia's.

The two have swapped places 2 times across 8 shared years of data; in 1985 it was Poland ahead.

Czechoslovakia ranks 16th and Poland ranks 13th of 76 countries.

Across the 2 decades both report, Czechoslovakia averaged higher in 1 and Poland in 1.

Head to head by decade

Decade Czechoslovakia Poland Difference Ahead
1980s 8,526 ha 8,700 ha 174 ha Poland
1990s 8,277 ha 7,633 ha 643.33 ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — area harvested, Czechoslovakia or Poland?
Poland, at 9,500 ha against 8,250 ha in Czechoslovakia as of 2024.
What is the difference in cherries — area harvested between Czechoslovakia and Poland?
1,250 ha, with Poland ahead.
How many years of comparable data are there for Czechoslovakia and Poland?
8 years are reported by both, from 1985 to 1992.
How do Czechoslovakia and Poland rank globally for cherries — area harvested?
Czechoslovakia ranks 16th and Poland ranks 13th of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Poland: Cherries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cherries-area-harvested/czechoslovakia/poland/

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About this data

Indicator
Cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 4,693 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.