Croatia vs Czechia: Cherries — Area harvested
Cherries — Area harvested over time
- Croatia
- Czechia
How they compare
Croatia currently reports 850 ha against 840 ha in Czechia, a difference of 10 ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Czechia ahead.
Croatia ranks 45th and Czechia ranks 46th of 71 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Czechia in 3.
Head to head by decade
| Decade | Croatia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,259 ha | 2,314 ha | 1,055 ha | Czechia |
| 2000s | 630.4 ha | 1,164 ha | 533.6 ha | Czechia |
| 2010s | 817.8 ha | 978.2 ha | 160.4 ha | Czechia |
| 2020s | 916 ha | 864 ha | 52 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — area harvested, Croatia or Czechia?
- Croatia, at 850 ha against 840 ha in Czechia as of 2024.
- What is the difference in cherries — area harvested between Croatia and Czechia?
- 10 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Croatia and Czechia rank globally for cherries — area harvested?
- Croatia ranks 45th and Czechia ranks 46th of 71 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.