Bulgaria vs Poland: Cherries — Area harvested

Bulgaria
10,210 ha
in 2024
Poland
9,500 ha
in 2024
Bulgaria rank
9th
Poland rank
10th

Cherries — Area harvested over time

  • Bulgaria
  • Poland
2.5k5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Bulgaria currently reports 10,210 ha against 9,500 ha in Poland, a difference of 710 ha.

That makes Bulgaria's figure about 1.1 times Poland's.

The two have swapped places 3 times across 40 shared years of data; in 1985 it was Poland ahead.

Bulgaria ranks 9th and Poland ranks 10th of 71 countries.

Across the 5 decades both report, Bulgaria averaged higher in 2 and Poland in 3.

Head to head by decade

Decade Bulgaria Poland Difference Ahead
1980s 9,103 ha 8,700 ha 402.8 ha Bulgaria
1990s 8,730 ha 10,152 ha 1,422 ha Poland
2000s 5,764 ha 10,825 ha 5,061 ha Poland
2010s 8,269 ha 10,347 ha 2,078 ha Poland
2020s 10,408 ha 9,820 ha 588 ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — area harvested, Bulgaria or Poland?
Bulgaria, at 10,210 ha against 9,500 ha in Poland as of 2024.
What is the difference in cherries — area harvested between Bulgaria and Poland?
710 ha, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Poland?
40 years are reported by both, from 1985 to 2024.
How do Bulgaria and Poland rank globally for cherries — area harvested?
Bulgaria ranks 9th and Poland ranks 10th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Poland: Cherries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/cherries-area-harvested/bulgaria/poland/

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About this data

Indicator
Cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 4,693 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.