Argentina vs Georgia: Cherries — Area harvested

Argentina
2,263 ha
in 2024
Georgia
2,111 ha
in 2024
Argentina rank
32nd
Georgia rank
34th

Cherries — Area harvested over time

  • Argentina
  • Georgia
1.0k2.0k3.0k4.0k198520042024

How they compare

Argentina currently reports 2,263 ha against 2,111 ha in Georgia, a difference of 152 ha.

That makes Argentina's figure about 1.1 times Georgia's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Georgia ahead.

Argentina ranks 32nd and Georgia ranks 34th of 71 countries.

Across the 4 decades both report, Argentina averaged higher in 2 and Georgia in 2.

Head to head by decade

Decade Argentina Georgia Difference Ahead
1990s 1,198 ha 3,375 ha 2,177 ha Georgia
2000s 1,375 ha 2,166 ha 790.6 ha Georgia
2010s 2,068 ha 1,143 ha 925.2 ha Argentina
2020s 2,271 ha 2,108 ha 163.8 ha Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — area harvested, Argentina or Georgia?
Argentina, at 2,263 ha against 2,111 ha in Georgia as of 2024.
What is the difference in cherries — area harvested between Argentina and Georgia?
152 ha, with Argentina ahead.
How many years of comparable data are there for Argentina and Georgia?
33 years are reported by both, from 1992 to 2024.
How do Argentina and Georgia rank globally for cherries — area harvested?
Argentina ranks 32nd and Georgia ranks 34th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Georgia: Cherries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/cherries-area-harvested/argentina/georgia/

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About this data

Indicator
Cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 4,693 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.