Algeria vs India: Cherries — Area harvested

Algeria
3,841 ha
in 2024
India
3,414 ha
in 2024
Algeria rank
25th
India rank
27th

Cherries — Area harvested over time

  • Algeria
  • India
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Algeria currently reports 3,841 ha against 3,414 ha in India, a difference of 427 ha.

That makes Algeria's figure about 1.1 times India's.

The two have swapped places 9 times across 52 shared years of data; in 1973 it was India ahead.

Algeria ranks 25th and India ranks 27th of 71 countries.

Across the 6 decades both report, Algeria averaged higher in 4 and India in 2.

Head to head by decade

Decade Algeria India Difference Ahead
1970s 1,157 ha 1,443 ha 285.71 ha India
1980s 2,550 ha 1,216 ha 1,334 ha Algeria
1990s 2,504 ha 1,683 ha 821 ha Algeria
2000s 2,425 ha 3,010 ha 584.3 ha India
2010s 3,636 ha 3,394 ha 242.2 ha Algeria
2020s 3,757 ha 3,407 ha 350 ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — area harvested, Algeria or India?
Algeria, at 3,841 ha against 3,414 ha in India as of 2024.
What is the difference in cherries — area harvested between Algeria and India?
427 ha, with Algeria ahead.
How many years of comparable data are there for Algeria and India?
52 years are reported by both, from 1973 to 2024.
How do Algeria and India rank globally for cherries — area harvested?
Algeria ranks 25th and India ranks 27th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs India: Cherries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cherries-area-harvested/algeria/india/

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About this data

Indicator
Cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 4,693 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.