Bhutan vs China: Cheese from whole cow milk — Production

Bhutan
2,323 t
in 2023
China
1,870 t
in 2023
Bhutan rank
87th
China rank
88th

Cheese from whole cow milk — Production over time

  • Bhutan
  • China
02.0k4.0k6.0k196119922023

How they compare

Bhutan currently reports 2,323 t against 1,870 t in China, a difference of 453 t.

That makes Bhutan's figure about 1.2 times China's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was China ahead.

Bhutan ranks 87th and China ranks 88th of 98 countries.

Across the 4 decades both report, Bhutan averaged higher in 2 and China in 2.

Head to head by decade

Decade Bhutan China Difference Ahead
1990s 60.86 t 1,500 t 1,439 t China
2000s 63.59 t 4,714 t 4,650 t China
2010s 3,127 t 1,469 t 1,659 t Bhutan
2020s 3,020 t 1,709 t 1,311 t Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cheese from whole cow milk — production, Bhutan or China?
Bhutan, at 2,323 t against 1,870 t in China as of 2023.
What is the difference in cheese from whole cow milk — production between Bhutan and China?
453 t, with Bhutan ahead.
How many years of comparable data are there for Bhutan and China?
32 years are reported by both, from 1992 to 2023.
How do Bhutan and China rank globally for cheese from whole cow milk — production?
Bhutan ranks 87th and China ranks 88th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cheese from whole cow milk — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bhutan vs China: Cheese from whole cow milk — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/cheese-from-whole-cow-milk-production/bhutan/china/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/cheese-from-whole-cow-milk-production/bhutan/china/">Bhutan vs China: Cheese from whole cow milk — Production</a> — Statizoid

About this data

Indicator
Cheese from whole cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,952 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.