Belarus vs Spain: Cheese from skimmed cow milk — Production

Belarus
383.3 t
in 2023
Spain
1,545 t
in 2023
Belarus rank
42nd
Spain rank
39th

Cheese from skimmed cow milk — Production over time

  • Belarus
  • Spain
05.0k10.0k15.0k20.0k196119922023

How they compare

Spain currently reports 1,545 t against 383.3 t in Belarus, a difference of 1,162 t.

That makes Spain's figure about 4.0 times Belarus's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 42nd and Spain ranks 39th of 47 countries.

Across the 4 decades both report, Belarus averaged higher in 2 and Spain in 2.

Head to head by decade

Decade Belarus Spain Difference Ahead
1990s 14,850 t 0 t 14,850 t Belarus
2000s 6,961 t 40 t 6,921 t Belarus
2010s 613.29 t 837.09 t 223.8 t Spain
2020s 388.3 t 1,405 t 1,016 t Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cheese from skimmed cow milk — production, Belarus or Spain?
Spain, at 1,545 t against 383.3 t in Belarus as of 2023.
What is the difference in cheese from skimmed cow milk — production between Belarus and Spain?
1,162 t, with Spain ahead.
How many years of comparable data are there for Belarus and Spain?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Spain rank globally for cheese from skimmed cow milk — production?
Belarus ranks 42nd and Spain ranks 39th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cheese from skimmed cow milk — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Spain: Cheese from skimmed cow milk — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/cheese-from-skimmed-cow-milk-production/belarus/spain/

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About this data

Indicator
Cheese from skimmed cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 4,116 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.