Belarus vs Iceland: Cheese from skimmed cow milk — Production

Belarus
383.3 t
in 2023
Iceland
326.83 t
in 2023
Belarus rank
42nd
Iceland rank
43rd

Cheese from skimmed cow milk — Production over time

  • Belarus
  • Iceland
05.0k10.0k15.0k20.0k196119922023

How they compare

Belarus currently reports 383.3 t against 326.83 t in Iceland, a difference of 56.47 t.

That makes Belarus's figure about 1.2 times Iceland's.

Across all 32 years both countries report, Belarus has been ahead every year.

Belarus ranks 42nd and Iceland ranks 43rd of 47 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Iceland Difference Ahead
1990s 14,850 t 239.75 t 14,610 t Belarus
2000s 6,961 t 260 t 6,701 t Belarus
2010s 613.29 t 295.29 t 318 t Belarus
2020s 388.3 t 322.2 t 66.09 t Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cheese from skimmed cow milk — production, Belarus or Iceland?
Belarus, at 383.3 t against 326.83 t in Iceland as of 2023.
What is the difference in cheese from skimmed cow milk — production between Belarus and Iceland?
56.47 t, with Belarus ahead.
How many years of comparable data are there for Belarus and Iceland?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Iceland rank globally for cheese from skimmed cow milk — production?
Belarus ranks 42nd and Iceland ranks 43rd of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cheese from skimmed cow milk — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Iceland: Cheese from skimmed cow milk — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/cheese-from-skimmed-cow-milk-production/belarus/iceland/

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About this data

Indicator
Cheese from skimmed cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 4,116 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.