Net Food Importing Developing Countries (NFIDCs) vs Niger: Cheese from milk of sheep, fresh or processed — Production

Net Food Importing Developing Countries (NFIDCs)
79,345 t
in 2023
Niger
35,196 t
in 2023
Net Food Importing Developing Countries (NFIDCs) rank
7th
Niger rank
6th

Cheese from milk of sheep, fresh or processed — Production over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Niger
020.0k40.0k60.0k80.0k100.0k196119922023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 79,345 t against 35,196 t in Niger, a difference of 44,149 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.3 times Niger's.

Across all 63 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 7th and Niger ranks 6th of 19 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Niger Difference Ahead
1960s 24,643 t 2,453 t 22,190 t Net Food Importing Developing Countries (NFIDCs)
1970s 29,022 t 4,372 t 24,650 t Net Food Importing Developing Countries (NFIDCs)
1980s 31,414 t 4,274 t 27,140 t Net Food Importing Developing Countries (NFIDCs)
1990s 50,778 t 16,413 t 34,365 t Net Food Importing Developing Countries (NFIDCs)
2000s 60,860 t 23,163 t 37,697 t Net Food Importing Developing Countries (NFIDCs)
2010s 81,303 t 29,019 t 52,284 t Net Food Importing Developing Countries (NFIDCs)
2020s 78,219 t 33,357 t 44,861 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cheese from milk of sheep, fresh or processed — production, Net Food Importing Developing Countries (NFIDCs) or Niger?
Net Food Importing Developing Countries (NFIDCs), at 79,345 t against 35,196 t in Niger as of 2023.
What is the difference in cheese from milk of sheep, fresh or processed — production between Net Food Importing Developing Countries (NFIDCs) and Niger?
44,149 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Niger?
63 years are reported by both, from 1961 to 2023.
How do Net Food Importing Developing Countries (NFIDCs) and Niger rank globally for cheese from milk of sheep, fresh or processed — production?
Net Food Importing Developing Countries (NFIDCs) ranks 7th and Niger ranks 6th of 19 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cheese from milk of sheep, fresh or processed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Niger: Cheese from milk of sheep, fresh or processed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/cheese-from-milk-of-sheep-fresh-or-processed-production/net-food-importing-developing-countries-nfidcs/niger/

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About this data

Indicator
Cheese from milk of sheep, fresh or processed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 3,567 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.