Lebanon vs Mongolia: Cheese from milk of sheep, fresh or processed — Production
Cheese from milk of sheep, fresh or processed — Production over time
- Lebanon
- Mongolia
How they compare
Lebanon currently reports 1,981 t against 1,963 t in Mongolia, a difference of 18 t.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 22nd and Mongolia ranks 23rd of 49 countries.
Across the 7 decades both report, Lebanon averaged higher in 5 and Mongolia in 2.
Head to head by decade
| Decade | Lebanon | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,087 t | 686.67 t | 400.51 t | Lebanon |
| 1970s | 929.62 t | 818.4 t | 111.22 t | Lebanon |
| 1980s | 1,296 t | 787.8 t | 507.94 t | Lebanon |
| 1990s | 2,117 t | 1,125 t | 992.03 t | Lebanon |
| 2000s | 2,141 t | 1,723 t | 417.6 t | Lebanon |
| 2010s | 1,211 t | 2,057 t | 846.19 t | Mongolia |
| 2020s | 1,964 t | 2,257 t | 292.65 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cheese from milk of sheep, fresh or processed — production, Lebanon or Mongolia?
- Lebanon, at 1,981 t against 1,963 t in Mongolia as of 2023.
- What is the difference in cheese from milk of sheep, fresh or processed — production between Lebanon and Mongolia?
- 18 t, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Mongolia?
- 63 years are reported by both, from 1961 to 2023.
- How do Lebanon and Mongolia rank globally for cheese from milk of sheep, fresh or processed — production?
- Lebanon ranks 22nd and Mongolia ranks 23rd of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cheese from milk of sheep, fresh or processed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.