Africa vs Palestine, State of: Cheese from milk of sheep, fresh or processed — Production
Cheese from milk of sheep, fresh or processed — Production over time
- Africa
- Palestine, State of
How they compare
Africa currently reports 51,040 t against 10,238 t in Palestine, State of, a difference of 40,802 t.
That makes Africa's figure about 5.0 times Palestine, State of's.
Across all 13 years both countries report, Africa has been ahead every year.
Africa ranks 11th and Palestine, State of ranks 12th of 19 groups.
Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Africa | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 53,319 t | 5,950 t | 47,370 t | Africa |
| 2020s | 48,852 t | 7,422 t | 41,429 t | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cheese from milk of sheep, fresh or processed — production, Africa or Palestine, State of?
- Africa, at 51,040 t against 10,238 t in Palestine, State of as of 2023.
- What is the difference in cheese from milk of sheep, fresh or processed — production between Africa and Palestine, State of?
- 40,802 t, with Africa ahead.
- How many years of comparable data are there for Africa and Palestine, State of?
- 13 years are reported by both, from 2010 to 2022.
- How do Africa and Palestine, State of rank globally for cheese from milk of sheep, fresh or processed — production?
- Africa ranks 11th and Palestine, State of ranks 12th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cheese from milk of sheep, fresh or processed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.