Japan vs Saudi Arabia: Cheese (All Kinds) — Production
Cheese (All Kinds) — Production over time
- Japan
- Saudi Arabia
How they compare
Japan currently reports 151,398 t against 145,379 t in Saudi Arabia, a difference of 6,019 t.
The two have swapped places 6 times across 19 shared years of data; in 2005 it was Japan ahead.
Japan ranks 32nd and Saudi Arabia ranks 33rd of 110 countries.
Across the 3 decades both report, Japan averaged higher in 2 and Saudi Arabia in 1.
Head to head by decade
| Decade | Japan | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 122,661 t | 104,500 t | 18,161 t | Japan |
| 2010s | 123,148 t | 140,379 t | 17,230 t | Saudi Arabia |
| 2020s | 159,354 t | 130,674 t | 28,680 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cheese (all kinds) — production, Japan or Saudi Arabia?
- Japan, at 151,398 t against 145,379 t in Saudi Arabia as of 2023.
- What is the difference in cheese (all kinds) — production between Japan and Saudi Arabia?
- 6,019 t, with Japan ahead.
- How many years of comparable data are there for Japan and Saudi Arabia?
- 19 years are reported by both, from 2005 to 2023.
- How do Japan and Saudi Arabia rank globally for cheese (all kinds) — production?
- Japan ranks 32nd and Saudi Arabia ranks 33rd of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cheese (All Kinds) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.