Honduras vs Slovenia: Cheese (All Kinds) — Production

Honduras
14,130 t
in 2023
Slovenia
15,460 t
in 2023
Honduras rank
78th
Slovenia rank
75th

Cheese (All Kinds) — Production over time

  • Honduras
  • Slovenia
5.0k10.0k15.0k20.0k25.0k196119922023

How they compare

Slovenia currently reports 15,460 t against 14,130 t in Honduras, a difference of 1,330 t.

That makes Slovenia's figure about 1.1 times Honduras's.

Across all 32 years both countries report, Slovenia has been ahead every year.

Honduras ranks 78th and Slovenia ranks 75th of 110 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Honduras Slovenia Difference Ahead
1990s 8,136 t 16,796 t 8,660 t Slovenia
2000s 12,810 t 21,531 t 8,721 t Slovenia
2010s 13,856 t 16,590 t 2,734 t Slovenia
2020s 14,104 t 15,582 t 1,479 t Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cheese (all kinds) — production, Honduras or Slovenia?
Slovenia, at 15,460 t against 14,130 t in Honduras as of 2023.
What is the difference in cheese (all kinds) — production between Honduras and Slovenia?
1,330 t, with Slovenia ahead.
How many years of comparable data are there for Honduras and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Honduras and Slovenia rank globally for cheese (all kinds) — production?
Honduras ranks 78th and Slovenia ranks 75th of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cheese (All Kinds) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Slovenia: Cheese (All Kinds) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/cheese-all-kinds-production/honduras/slovenia/

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About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.