Egypt vs Russian Federation: Cheese (All Kinds) — Production
Cheese (All Kinds) — Production over time
- Egypt
- Russian Federation
How they compare
Russian Federation currently reports 791,956 t against 765,662 t in Egypt, a difference of 26,294 t.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Egypt ranks 8th and Russian Federation ranks 7th of 110 countries.
Across the 4 decades both report, Egypt averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | Egypt | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 360,781 t | 494,459 t | 133,678 t | Russian Federation |
| 2000s | 588,325 t | 531,853 t | 56,472 t | Egypt |
| 2010s | 627,593 t | 633,152 t | 5,559 t | Russian Federation |
| 2020s | 761,926 t | 806,750 t | 44,823 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cheese (all kinds) — production, Egypt or Russian Federation?
- Russian Federation, at 791,956 t against 765,662 t in Egypt as of 2023.
- What is the difference in cheese (all kinds) — production between Egypt and Russian Federation?
- 26,294 t, with Russian Federation ahead.
- How many years of comparable data are there for Egypt and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Egypt and Russian Federation rank globally for cheese (all kinds) — production?
- Egypt ranks 8th and Russian Federation ranks 7th of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cheese (All Kinds) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.