Saint Kitts and Nevis vs Tuvalu: Change in food supply, population, and agricultural land use
Change in food supply, population, and agricultural land use over time
- Saint Kitts and Nevis
- Tuvalu
How they compare
Saint Kitts and Nevis currently reports 133.43 million kilocalories per day against 32.41 million kilocalories per day in Tuvalu, a difference of 101.02 million kilocalories per day.
That makes Saint Kitts and Nevis's figure about 4.1 times Tuvalu's.
Across all 5 years both countries report, Saint Kitts and Nevis has been ahead every year.
Saint Kitts and Nevis ranks 188th and Tuvalu ranks 191st of 191 countries.
Saint Kitts and Nevis has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Kitts and Nevis | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 134.04 million kilocalories per day | 31.67 million kilocalories per day | 102.37 million kilocalories per day | Saint Kitts and Nevis |
| 2020s | 134.50 million kilocalories per day | 32.61 million kilocalories per day | 101.90 million kilocalories per day | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher change in food supply, population, and agricultural land use, Saint Kitts and Nevis or Tuvalu?
- Saint Kitts and Nevis, at 133.43 million kilocalories per day against 32.41 million kilocalories per day in Tuvalu as of 2023.
- What is the difference in change in food supply, population, and agricultural land use between Saint Kitts and Nevis and Tuvalu?
- 101.02 million kilocalories per day, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Tuvalu?
- 5 years are reported by both, from 2019 to 2023.
- How do Saint Kitts and Nevis and Tuvalu rank globally for change in food supply, population, and agricultural land use?
- Saint Kitts and Nevis ranks 188th and Tuvalu ranks 191st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Change in food supply, population, and agricultural land use. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total caloric supply of all agricultural produce, both crops and livestock. Data for world regions has been adjusted for changes in historical boundaries and limited coverage, so that long-term trends can be visualized.