Seychelles vs Tonga: Change in food supply, population, and agricultural land use
Seychelles
369.60 million kilocalories per day
in 2023
Tonga
319.98 million kilocalories per day
in 2023
Seychelles rank
180th
Tonga rank
182nd
Change in food supply, population, and agricultural land use over time
- Seychelles
- Tonga
How they compare
Seychelles currently reports 369.60 million kilocalories per day against 319.98 million kilocalories per day in Tonga, a difference of 49.62 million kilocalories per day.
That makes Seychelles's figure about 1.2 times Tonga's.
Across all 5 years both countries report, Seychelles has been ahead every year.
Seychelles ranks 180th and Tonga ranks 182nd of 191 countries.
Seychelles has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Seychelles | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 336.52 million kilocalories per day | 306.21 million kilocalories per day | 30.31 million kilocalories per day | Seychelles |
| 2020s | 358.76 million kilocalories per day | 315.20 million kilocalories per day | 43.56 million kilocalories per day | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher change in food supply, population, and agricultural land use, Seychelles or Tonga?
- Seychelles, at 369.60 million kilocalories per day against 319.98 million kilocalories per day in Tonga as of 2023.
- What is the difference in change in food supply, population, and agricultural land use between Seychelles and Tonga?
- 49.62 million kilocalories per day, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do Seychelles and Tonga rank globally for change in food supply, population, and agricultural land use?
- Seychelles ranks 180th and Tonga ranks 182nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Change in food supply, population, and agricultural land use. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total caloric supply of all agricultural produce, both crops and livestock. Data for world regions has been adjusted for changes in historical boundaries and limited coverage, so that long-term trends can be visualized.