Papua New Guinea vs Togo: Change in food supply, population, and agricultural land use
Papua New Guinea
22.62 billion kilocalories per day
in 2023
Togo
22.97 billion kilocalories per day
in 2022
Papua New Guinea rank
102nd
Togo rank
100th
Change in food supply, population, and agricultural land use over time
- Papua New Guinea
- Togo
How they compare
Togo currently reports 22.97 billion kilocalories per day against 22.62 billion kilocalories per day in Papua New Guinea, a difference of 354.00 million kilocalories per day.
The two have swapped places 1 time across 13 shared years of data; in 2010 it was Papua New Guinea ahead.
Papua New Guinea ranks 102nd and Togo ranks 100th of 191 countries.
Across the 2 decades both report, Papua New Guinea averaged higher in 1 and Togo in 1.
Head to head by decade
| Decade | Papua New Guinea | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18.77 billion kilocalories per day | 17.73 billion kilocalories per day | 1.05 billion kilocalories per day | Papua New Guinea |
| 2020s | 21.99 billion kilocalories per day | 22.04 billion kilocalories per day | 42.90 million kilocalories per day | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher change in food supply, population, and agricultural land use, Papua New Guinea or Togo?
- Togo, at 22.97 billion kilocalories per day against 22.62 billion kilocalories per day in Papua New Guinea as of 2022.
- What is the difference in change in food supply, population, and agricultural land use between Papua New Guinea and Togo?
- 354.00 million kilocalories per day, with Togo ahead.
- How many years of comparable data are there for Papua New Guinea and Togo?
- 13 years are reported by both, from 2010 to 2022.
- How do Papua New Guinea and Togo rank globally for change in food supply, population, and agricultural land use?
- Papua New Guinea ranks 102nd and Togo ranks 100th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Change in food supply, population, and agricultural land use. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total caloric supply of all agricultural produce, both crops and livestock. Data for world regions has been adjusted for changes in historical boundaries and limited coverage, so that long-term trends can be visualized.