Marshall Islands vs Tuvalu: Change in food supply, population, and agricultural land use
Marshall Islands
129.01 million kilocalories per day
in 2023
Tuvalu
32.41 million kilocalories per day
in 2023
Marshall Islands rank
189th
Tuvalu rank
191st
Change in food supply, population, and agricultural land use over time
- Marshall Islands
- Tuvalu
How they compare
Marshall Islands currently reports 129.01 million kilocalories per day against 32.41 million kilocalories per day in Tuvalu, a difference of 96.59 million kilocalories per day.
That makes Marshall Islands's figure about 4.0 times Tuvalu's.
Across all 5 years both countries report, Marshall Islands has been ahead every year.
Marshall Islands ranks 189th and Tuvalu ranks 191st of 191 countries.
Marshall Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Marshall Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 130.41 million kilocalories per day | 31.67 million kilocalories per day | 98.74 million kilocalories per day | Marshall Islands |
| 2020s | 130.79 million kilocalories per day | 32.61 million kilocalories per day | 98.18 million kilocalories per day | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher change in food supply, population, and agricultural land use, Marshall Islands or Tuvalu?
- Marshall Islands, at 129.01 million kilocalories per day against 32.41 million kilocalories per day in Tuvalu as of 2023.
- What is the difference in change in food supply, population, and agricultural land use between Marshall Islands and Tuvalu?
- 96.59 million kilocalories per day, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Tuvalu?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Tuvalu rank globally for change in food supply, population, and agricultural land use?
- Marshall Islands ranks 189th and Tuvalu ranks 191st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Change in food supply, population, and agricultural land use. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total caloric supply of all agricultural produce, both crops and livestock. Data for world regions has been adjusted for changes in historical boundaries and limited coverage, so that long-term trends can be visualized.