Haiti vs Papua New Guinea: Change in food supply, population, and agricultural land use
Haiti
22.80 billion kilocalories per day
in 2023
Papua New Guinea
22.62 billion kilocalories per day
in 2023
Haiti rank
101st
Papua New Guinea rank
102nd
Change in food supply, population, and agricultural land use over time
- Haiti
- Papua New Guinea
How they compare
Haiti currently reports 22.80 billion kilocalories per day against 22.62 billion kilocalories per day in Papua New Guinea, a difference of 176.20 million kilocalories per day.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Haiti ahead.
Haiti ranks 101st and Papua New Guinea ranks 102nd of 191 countries.
Haiti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Haiti | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22.65 billion kilocalories per day | 18.77 billion kilocalories per day | 3.87 billion kilocalories per day | Haiti |
| 2020s | 23.07 billion kilocalories per day | 22.15 billion kilocalories per day | 920.67 million kilocalories per day | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher change in food supply, population, and agricultural land use, Haiti or Papua New Guinea?
- Haiti, at 22.80 billion kilocalories per day against 22.62 billion kilocalories per day in Papua New Guinea as of 2023.
- What is the difference in change in food supply, population, and agricultural land use between Haiti and Papua New Guinea?
- 176.20 million kilocalories per day, with Haiti ahead.
- How many years of comparable data are there for Haiti and Papua New Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do Haiti and Papua New Guinea rank globally for change in food supply, population, and agricultural land use?
- Haiti ranks 101st and Papua New Guinea ranks 102nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Change in food supply, population, and agricultural land use. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total caloric supply of all agricultural produce, both crops and livestock. Data for world regions has been adjusted for changes in historical boundaries and limited coverage, so that long-term trends can be visualized.