Chad vs Dominican Republic: Change in food supply, population, and agricultural land use

Chad
38.70 billion kilocalories per day
in 2022
Dominican Republic
37.55 billion kilocalories per day
in 2023
Chad rank
77th
Dominican Republic rank
79th

Change in food supply, population, and agricultural land use over time

  • Chad
  • Dominican Republic
10.0B20.0B30.0B40.0B196119922023

How they compare

Chad currently reports 38.70 billion kilocalories per day against 37.55 billion kilocalories per day in Dominican Republic, a difference of 1.16 billion kilocalories per day.

The two have swapped places 2 times across 62 shared years of data; in 1961 it was Chad ahead.

Chad ranks 77th and Dominican Republic ranks 79th of 191 countries.

Across the 7 decades both report, Chad averaged higher in 3 and Dominican Republic in 4.

Head to head by decade

Decade Chad Dominican Republic Difference Ahead
1960s 7.55 billion kilocalories per day 7.29 billion kilocalories per day 267.71 million kilocalories per day Chad
1970s 7.22 billion kilocalories per day 10.66 billion kilocalories per day 3.44 billion kilocalories per day Dominican Republic
1980s 8.32 billion kilocalories per day 14.68 billion kilocalories per day 6.37 billion kilocalories per day Dominican Republic
1990s 12.80 billion kilocalories per day 17.14 billion kilocalories per day 4.34 billion kilocalories per day Dominican Republic
2000s 19.80 billion kilocalories per day 21.33 billion kilocalories per day 1.53 billion kilocalories per day Dominican Republic
2010s 32.50 billion kilocalories per day 29.24 billion kilocalories per day 3.26 billion kilocalories per day Chad
2020s 37.95 billion kilocalories per day 35.38 billion kilocalories per day 2.56 billion kilocalories per day Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher change in food supply, population, and agricultural land use, Chad or Dominican Republic?
Chad, at 38.70 billion kilocalories per day against 37.55 billion kilocalories per day in Dominican Republic as of 2022.
What is the difference in change in food supply, population, and agricultural land use between Chad and Dominican Republic?
1.16 billion kilocalories per day, with Chad ahead.
How many years of comparable data are there for Chad and Dominican Republic?
62 years are reported by both, from 1961 to 2022.
How do Chad and Dominican Republic rank globally for change in food supply, population, and agricultural land use?
Chad ranks 77th and Dominican Republic ranks 79th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Change in food supply, population, and agricultural land use. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Chad vs Dominican Republic: Change in food supply, population, and agricultural land use. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 23 October 2026, from https://agriculture.statizoid.com/compare/change-in-food-supply-population-and-agricultural-land-use/chad/dominican-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (Our World in Data); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/change-in-food-supply-population-and-agricultural-land-use/chad/dominican-republic/">Chad vs Dominican Republic: Change in food supply, population, and agricultural land use</a> — Statizoid

About this data

Indicator
Change in food supply, population, and agricultural land use
Unit
kilocalories per day
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
191 places, 10,151 data points, 1961–2023
Last refreshed

Total caloric supply of all agricultural produce, both crops and livestock. Data for world regions has been adjusted for changes in historical boundaries and limited coverage, so that long-term trends can be visualized.