Burundi vs Togo: Change in food supply, population, and agricultural land use
Burundi
22.62 billion kilocalories per day
in 2022
Togo
22.97 billion kilocalories per day
in 2022
Burundi rank
103rd
Togo rank
100th
Change in food supply, population, and agricultural land use over time
- Burundi
- Togo
How they compare
Togo currently reports 22.97 billion kilocalories per day against 22.62 billion kilocalories per day in Burundi, a difference of 354.30 million kilocalories per day.
The two have swapped places 2 times across 13 shared years of data; in 2010 it was Togo ahead.
Burundi ranks 103rd and Togo ranks 100th of 191 countries.
Across the 2 decades both report, Burundi averaged higher in 1 and Togo in 1.
Head to head by decade
| Decade | Burundi | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17.16 billion kilocalories per day | 17.73 billion kilocalories per day | 570.24 million kilocalories per day | Togo |
| 2020s | 22.16 billion kilocalories per day | 22.04 billion kilocalories per day | 125.47 million kilocalories per day | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher change in food supply, population, and agricultural land use, Burundi or Togo?
- Togo, at 22.97 billion kilocalories per day against 22.62 billion kilocalories per day in Burundi as of 2022.
- What is the difference in change in food supply, population, and agricultural land use between Burundi and Togo?
- 354.30 million kilocalories per day, with Togo ahead.
- How many years of comparable data are there for Burundi and Togo?
- 13 years are reported by both, from 2010 to 2022.
- How do Burundi and Togo rank globally for change in food supply, population, and agricultural land use?
- Burundi ranks 103rd and Togo ranks 100th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Change in food supply, population, and agricultural land use. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total caloric supply of all agricultural produce, both crops and livestock. Data for world regions has been adjusted for changes in historical boundaries and limited coverage, so that long-term trends can be visualized.