Burundi vs Hong Kong: Change in food supply, population, and agricultural land use
Burundi
22.62 billion kilocalories per day
in 2022
Hong Kong
21.05 billion kilocalories per day
in 2023
Burundi rank
103rd
Hong Kong rank
105th
Change in food supply, population, and agricultural land use over time
- Burundi
- Hong Kong
How they compare
Burundi currently reports 22.62 billion kilocalories per day against 21.05 billion kilocalories per day in Hong Kong, a difference of 1.57 billion kilocalories per day.
That makes Burundi's figure about 1.1 times Hong Kong's.
The two have swapped places 1 time across 13 shared years of data; in 2010 it was Hong Kong ahead.
Burundi ranks 103rd and Hong Kong ranks 105th of 191 countries.
Hong Kong has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Hong Kong | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17.16 billion kilocalories per day | 22.90 billion kilocalories per day | 5.75 billion kilocalories per day | Hong Kong |
| 2020s | 22.16 billion kilocalories per day | 22.59 billion kilocalories per day | 425.47 million kilocalories per day | Hong Kong |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher change in food supply, population, and agricultural land use, Burundi or Hong Kong?
- Burundi, at 22.62 billion kilocalories per day against 21.05 billion kilocalories per day in Hong Kong as of 2022.
- What is the difference in change in food supply, population, and agricultural land use between Burundi and Hong Kong?
- 1.57 billion kilocalories per day, with Burundi ahead.
- How many years of comparable data are there for Burundi and Hong Kong?
- 13 years are reported by both, from 2010 to 2022.
- How do Burundi and Hong Kong rank globally for change in food supply, population, and agricultural land use?
- Burundi ranks 103rd and Hong Kong ranks 105th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Change in food supply, population, and agricultural land use. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total caloric supply of all agricultural produce, both crops and livestock. Data for world regions has been adjusted for changes in historical boundaries and limited coverage, so that long-term trends can be visualized.