Libya vs Luxembourg: Cereals, primary — Production
Cereals, primary — Production over time
- Libya
- Luxembourg
How they compare
Libya currently reports 164,800 t against 140,770 t in Luxembourg, a difference of 24,030 t.
That makes Libya's figure about 1.2 times Luxembourg's.
Across all 25 years both countries report, Libya has been ahead every year.
Libya ranks 170th and Luxembourg ranks 172nd of 234 countries.
Libya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Libya | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 218,124 t | 165,895 t | 52,229 t | Libya |
| 2010s | 270,004 t | 159,735 t | 110,270 t | Libya |
| 2020s | 200,291 t | 150,578 t | 49,713 t | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — production, Libya or Luxembourg?
- Libya, at 164,800 t against 140,770 t in Luxembourg as of 2024.
- What is the difference in cereals, primary — production between Libya and Luxembourg?
- 24,030 t, with Libya ahead.
- How many years of comparable data are there for Libya and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Libya and Luxembourg rank globally for cereals, primary — production?
- Libya ranks 170th and Luxembourg ranks 172nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.