Jamaica vs Qatar: Cereals, primary — Production

Jamaica
2,381 t
in 2024
Qatar
1,769 t
in 2024
Jamaica rank
161st
Qatar rank
162nd

Cereals, primary — Production over time

  • Jamaica
  • Qatar
05.0k10.0k15.0k196119922024

How they compare

Jamaica currently reports 2,381 t against 1,769 t in Qatar, a difference of 612 t.

That makes Jamaica's figure about 1.3 times Qatar's.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 161st and Qatar ranks 162nd of 178 countries.

Across the 7 decades both report, Jamaica averaged higher in 5 and Qatar in 2.

Head to head by decade

Decade Jamaica Qatar Difference Ahead
1960s 6,586 t 0 t 6,586 t Jamaica
1970s 8,440 t 289.4 t 8,151 t Jamaica
1980s 6,250 t 1,780 t 4,470 t Jamaica
1990s 3,333 t 4,814 t 1,480 t Qatar
2000s 1,940 t 5,704 t 3,765 t Qatar
2010s 2,572 t 1,886 t 685.96 t Jamaica
2020s 2,248 t 1,996 t 251.48 t Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — production, Jamaica or Qatar?
Jamaica, at 2,381 t against 1,769 t in Qatar as of 2024.
What is the difference in cereals, primary — production between Jamaica and Qatar?
612 t, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Qatar?
64 years are reported by both, from 1961 to 2024.
How do Jamaica and Qatar rank globally for cereals, primary — production?
Jamaica ranks 161st and Qatar ranks 162nd of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Qatar: Cereals, primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/cereals-primary-production/jamaica/qatar/

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About this data

Indicator
Cereals, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,898 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.