Iceland vs Montenegro: Cereals, primary — Production
Cereals, primary — Production over time
- Iceland
- Montenegro
How they compare
Montenegro currently reports 6,907 t against 4,986 t in Iceland, a difference of 1,921 t.
That makes Montenegro's figure about 1.4 times Iceland's.
The two have swapped places 4 times across 10 shared years of data; in 2015 it was Montenegro ahead.
Iceland ranks 204th and Montenegro ranks 203rd of 234 countries.
Across the 2 decades both report, Iceland averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | Iceland | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,245 t | 7,021 t | 775.46 t | Montenegro |
| 2020s | 7,268 t | 6,752 t | 515.9 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — production, Iceland or Montenegro?
- Montenegro, at 6,907 t against 4,986 t in Iceland as of 2024.
- What is the difference in cereals, primary — production between Iceland and Montenegro?
- 1,921 t, with Montenegro ahead.
- How many years of comparable data are there for Iceland and Montenegro?
- 10 years are reported by both, from 2015 to 2024.
- How do Iceland and Montenegro rank globally for cereals, primary — production?
- Iceland ranks 204th and Montenegro ranks 203rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.