Gabon vs Palestine: Cereals, primary — Production
Cereals, primary — Production over time
- Gabon
- Palestine
How they compare
Gabon currently reports 47,737 t against 46,265 t in Palestine, a difference of 1,472 t.
The two have swapped places 5 times across 29 shared years of data; in 1994 it was Palestine ahead.
Gabon ranks 187th and Palestine ranks 188th of 234 countries.
Across the 4 decades both report, Gabon averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Gabon | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,176 t | 43,160 t | 14,984 t | Palestine |
| 2000s | 32,017 t | 57,761 t | 25,743 t | Palestine |
| 2010s | 44,820 t | 50,768 t | 5,949 t | Palestine |
| 2020s | 47,818 t | 44,261 t | 3,557 t | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — production, Gabon or Palestine?
- Gabon, at 47,737 t against 46,265 t in Palestine as of 2024.
- What is the difference in cereals, primary — production between Gabon and Palestine?
- 1,472 t, with Gabon ahead.
- How many years of comparable data are there for Gabon and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Gabon and Palestine rank globally for cereals, primary — production?
- Gabon ranks 187th and Palestine ranks 188th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.