Eritrea, The State of vs Liberia: Cereals, primary — Production

Eritrea, The State of
305,210 t
in 2024
Liberia
322,400 t
in 2024
Eritrea, The State of rank
125th
Liberia rank
123rd

Cereals, primary — Production over time

  • Eritrea, The State of
  • Liberia
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Liberia currently reports 322,400 t against 305,210 t in Eritrea, The State of, a difference of 17,190 t.

That makes Liberia's figure about 1.1 times Eritrea, The State of's.

The two have swapped places 11 times across 32 shared years of data; in 1993 it was Eritrea, The State of ahead.

Eritrea, The State of ranks 125th and Liberia ranks 123rd of 178 countries.

Eritrea, The State of has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eritrea, The State of Liberia Difference Ahead
1990s 203,681 t 119,964 t 83,716 t Eritrea, The State of
2000s 212,032 t 178,715 t 33,317 t Eritrea, The State of
2010s 297,416 t 276,279 t 21,137 t Eritrea, The State of
2020s 305,234 t 287,400 t 17,834 t Eritrea, The State of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — production, Eritrea, The State of or Liberia?
Liberia, at 322,400 t against 305,210 t in Eritrea, The State of as of 2024.
What is the difference in cereals, primary — production between Eritrea, The State of and Liberia?
17,190 t, with Liberia ahead.
How many years of comparable data are there for Eritrea, The State of and Liberia?
32 years are reported by both, from 1993 to 2024.
How do Eritrea, The State of and Liberia rank globally for cereals, primary — production?
Eritrea, The State of ranks 125th and Liberia ranks 123rd of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea, The State of vs Liberia: Cereals, primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/cereals-primary-production/eritrea/liberia/

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About this data

Indicator
Cereals, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,898 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.