Eritrea vs Haiti: Cereals, primary — Production
Cereals, primary — Production over time
- Eritrea
- Haiti
How they compare
Haiti currently reports 323,000 t against 305,210 t in Eritrea, a difference of 17,790 t.
That makes Haiti's figure about 1.1 times Eritrea's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Haiti ahead.
Eritrea ranks 162nd and Haiti ranks 159th of 234 countries.
Haiti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 203,681 t | 434,281 t | 230,600 t | Haiti |
| 2000s | 212,032 t | 426,300 t | 214,268 t | Haiti |
| 2010s | 297,416 t | 504,516 t | 207,100 t | Haiti |
| 2020s | 305,234 t | 333,226 t | 27,992 t | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — production, Eritrea or Haiti?
- Haiti, at 323,000 t against 305,210 t in Eritrea as of 2024.
- What is the difference in cereals, primary — production between Eritrea and Haiti?
- 17,790 t, with Haiti ahead.
- How many years of comparable data are there for Eritrea and Haiti?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Haiti rank globally for cereals, primary — production?
- Eritrea ranks 162nd and Haiti ranks 159th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.