Denmark vs Sudan: Cereals, primary — Production
Cereals, primary — Production over time
- Denmark
- Sudan
How they compare
Denmark currently reports 7.50 million t against 6.73 million t in Sudan, a difference of 769,490 t.
That makes Denmark's figure about 1.1 times Sudan's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Denmark ahead.
Denmark ranks 57th and Sudan ranks 58th of 234 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9.26 million t | 6.22 million t | 3.04 million t | Denmark |
| 2020s | 8.41 million t | 5.84 million t | 2.57 million t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — production, Denmark or Sudan?
- Denmark, at 7.50 million t against 6.73 million t in Sudan as of 2024.
- What is the difference in cereals, primary — production between Denmark and Sudan?
- 769,490 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Denmark and Sudan rank globally for cereals, primary — production?
- Denmark ranks 57th and Sudan ranks 58th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.