Cuba vs Eritrea: Cereals, primary — Production
Cereals, primary — Production over time
- Cuba
- Eritrea
How they compare
Cuba currently reports 307,959 t against 305,210 t in Eritrea, a difference of 2,749 t.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Cuba ahead.
Cuba ranks 161st and Eritrea ranks 162nd of 234 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 598,914 t | 203,681 t | 395,234 t | Cuba |
| 2000s | 860,949 t | 212,032 t | 648,916 t | Cuba |
| 2010s | 884,995 t | 297,416 t | 587,578 t | Cuba |
| 2020s | 365,283 t | 305,234 t | 60,049 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — production, Cuba or Eritrea?
- Cuba, at 307,959 t against 305,210 t in Eritrea as of 2024.
- What is the difference in cereals, primary — production between Cuba and Eritrea?
- 2,749 t, with Cuba ahead.
- How many years of comparable data are there for Cuba and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Cuba and Eritrea rank globally for cereals, primary — production?
- Cuba ranks 161st and Eritrea ranks 162nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.