Central America vs Ethiopia: Cereals, primary — Production
Cereals, primary — Production over time
- Central America
- Ethiopia
How they compare
Central America currently reports 38.13 million t against 31.76 million t in Ethiopia, a difference of 6.37 million t.
That makes Central America's figure about 1.2 times Ethiopia's.
Across all 32 years both countries report, Central America has been ahead every year.
Central America ranks 26th and Ethiopia ranks 25th of 30 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31.48 million t | 7.39 million t | 24.09 million t | Central America |
| 2000s | 35.94 million t | 11.65 million t | 24.29 million t | Central America |
| 2010s | 40.18 million t | 24.99 million t | 15.19 million t | Central America |
| 2020s | 41.29 million t | 31.88 million t | 9.41 million t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — production, Central America or Ethiopia?
- Central America, at 38.13 million t against 31.76 million t in Ethiopia as of 2024.
- What is the difference in cereals, primary — production between Central America and Ethiopia?
- 6.37 million t, with Central America ahead.
- How many years of comparable data are there for Central America and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Central America and Ethiopia rank globally for cereals, primary — production?
- Central America ranks 26th and Ethiopia ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.