Cameroon vs Senegal: Cereals, primary — Production
Cereals, primary — Production over time
- Cameroon
- Senegal
How they compare
Senegal currently reports 3.91 million t against 3.85 million t in Cameroon, a difference of 68,280 t.
The two have swapped places 25 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 91st and Senegal ranks 90th of 234 countries.
Across the 7 decades both report, Cameroon averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Cameroon | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 694,410 t | 658,560 t | 35,850 t | Cameroon |
| 1970s | 848,835 t | 695,482 t | 153,353 t | Cameroon |
| 1980s | 861,587 t | 902,267 t | 40,680 t | Senegal |
| 1990s | 1.11 million t | 1.02 million t | 94,559 t | Cameroon |
| 2000s | 1.90 million t | 1.21 million t | 693,059 t | Cameroon |
| 2010s | 3.48 million t | 1.95 million t | 1.53 million t | Cameroon |
| 2020s | 3.76 million t | 3.75 million t | 4,618 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — production, Cameroon or Senegal?
- Senegal, at 3.91 million t against 3.85 million t in Cameroon as of 2024.
- What is the difference in cereals, primary — production between Cameroon and Senegal?
- 68,280 t, with Senegal ahead.
- How many years of comparable data are there for Cameroon and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Senegal rank globally for cereals, primary — production?
- Cameroon ranks 91st and Senegal ranks 90th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.