Cape Verde vs Malta: Cereals, primary — Production
Cereals, primary — Production over time
- Cape Verde
- Malta
How they compare
Cape Verde currently reports 5 t against 0 t in Malta, a difference of 5 t.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 228th and Malta ranks 231st of 234 countries.
Across the 7 decades both report, Cape Verde averaged higher in 3 and Malta in 4.
Head to head by decade
| Decade | Cape Verde | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,222 t | 4,709 t | 9,513 t | Cape Verde |
| 1970s | 2,282 t | 4,687 t | 2,404 t | Malta |
| 1980s | 8,199 t | 9,311 t | 1,112 t | Malta |
| 1990s | 11,457 t | 8,403 t | 3,054 t | Cape Verde |
| 2000s | 10,098 t | 13,110 t | 3,012 t | Malta |
| 2010s | 4,115 t | 11,124 t | 7,010 t | Malta |
| 2020s | 314.32 t | 0 t | 314.32 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — production, Cape Verde or Malta?
- Cape Verde, at 5 t against 0 t in Malta as of 2024.
- What is the difference in cereals, primary — production between Cape Verde and Malta?
- 5 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Malta rank globally for cereals, primary — production?
- Cape Verde ranks 228th and Malta ranks 231st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.